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Writer's pictureRock Rousseau

White Chocolate Peppermint Bark Martini

Updated: May 25, 2020


This festive martini combines the smooth taste of white chocolate with the spicy taste of peppermint and vanilla, making it the perfect holiday cocktail!

WARNING: This recipe is intended for responsible adults of legal drinking age who wish to try new drinks and find information about various types of alcoholic beverages. It is available on this site only for entertainment purposes. EAT LiKE MEN is not advocating the abuse of alcoholic beverages and hope that if you try the cocktail recipes on this site, you do so with moderation and caution. EAT LiKE MEN does not promote the abuse of alcohol, alcoholism, hazing, binge drinking or any other misuse of alcohol. EAT LiKE MEN cannot take any responsibility for the influence these alcoholic beverages may have on people. Information on this web site may contain technical inaccuracies or typographical errors. Information may be changed or updated without notice. EAT LiKE MEN may also make improvements and/or changes in the recipes and/or posts at any time without notice.

  • 2 oz. Godiva White Chocolate Liqueur

  • 1/2 oz. Peppermint Schnapps

  • 1/2 oz Vanilla Vodka

  • 1/2 oz heavy cream

  • 1/2 cup crushed ice

  • Peppermint candy, crushed

  • Candy cane for garnish

  • (optional) White Chocolate Magic Shell syrup

Cocktail shaker, paper plates, Martini glass

Prep: 5 minutes prep Ready: 5 minutes Serves: 1 Martini

Before you handle any food, wash your hands thoroughly with soap and water. Clean your kitchen work area and pull back your hair or wear a cap. You want to avoid contaminating your meal with harmful bacteria that could cause food illness.

To make Peppermint Bark Martini: 1. Add Godiva White Chocolate Liqueur, Peppermint Schnapps, Vanilla Vodka, heavy cream and ice in a cocktail shaker. Shake vigorously for several seconds.

2. Place crushed Peppermint candy on a paper plate.

2. Place the Martini glass rim into water to wet the rim of the glass.

TIP: if available, use White Chocolate Magic Shell to coat the rim of the glass.

3. Immediately dip glass into the crushed peppermint candy to coat rim with as much crushed candy cane as possible.

4. Pour cocktail into Martini glass, and hook a candy cane on the rim to garnish and enjoy.

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