A peach Bellini is a classic Italian cocktail made with peach puree or peach nectar, prosecco or sparkling wine, and a dash of raspberry liqueur. The Bellini originated in Venice at a bar called Harry’s BarEasy recipe for the peach Bellini cocktail, made with fresh peach puree, prosecco or sparkling wine, and a dash of raspberry liqueur.
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Cocktail shaker, champagne flute or tall glass, blender
Prep: 5 min Ready: 5 min Serves: 1 cocktail
Before you handle any food, wash your hands thoroughly with soap and water.
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Avoid contaminating your meal with harmful bacteria that could cause food illness.
4 oz diced peaches with own juice
Sugar or sweetener, to taste
3 oz of prosecco or sparkling wine
Chilled Raspberry liqueur
1. Blend the diced peaches, sugar:sweetener, and juice until you have smooth puree.
2. Chill the peach puree for a couple of hours or until ready to use.
3. To prepare the Bellini, pour the peach puree into champagne flutes or tall glasses
4. Add a dash of raspberry liqueur, and gently top off with the prosecco or sparkling wine.
