Rich and creamy! This is a savory alternative to a red marinara sauce for pasta, that can also be used as a dip for bread sticks or veggies. We add soft Gruyere cheese to the traditional recipe with Parmesan cheese, which provides a more creamy texture.

• 1 cup Gruyere cheese, grated

• 1/2 cup Parmesan cheese, grated

• 1/4 cup butter

• 1 cup heavy cream

• 1 clove garlic, crushed

• 1/4 cup chopped fresh parsley

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Medium saucepan, mixing spoon, measuring spoons, measuring cups, sharp carving knife Prep: 5minutes prep Cook: 5minutes Ready: 10 minutes Serves: 4-6

1. Melt butter in a medium saucepan over medium low heat.

2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly; do not boil.

3. Stir in parsley and serve.

• Calories: 439

• Total Fat: 42.1g

• Saturated Fat: 26.0g

• Cholesterol: 138mg

• Sodium: 565mg

• Potassium: 109mg

• Total Carbohydrates: 3.4g

• Dietary Fiber: 0.1g

• Protein: 13g

• Sugars: 0g

Trebbiano di Lugana, Sicilian Chardonnay, or Ribolla Gialla.