Baked Parmesan Cheese Crisps

This light and crispy baked Parmesan Cheese recipe is easy enough for anyone to make, and make tasty little garnishes for salads, pasta dishes, and garlic bread.

• 8 oz grated Parmesan Cheese

• Optional: garlic salt, fresh cracked black pepper, cayenne pepper, or onion salt

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Cookie baking sheet, measuring spoons, measuring cups, parchment paper

Prep: 15 min, sit 15 min

Cook: 20 min. Ready: 50 min Serves: 4

1. Preheat oven to 375 degrees F.

4. Cover a baking sheet with parchment paper.

6. Sprinkle Parmesan cheese into 2 TBSN piles, flattened. If preferred, sprinkle desired seasoning over the piles.

7. Bake, rotating sheets halfway through, until cheese piles are crisp and browned, about 20 minutes. 8. Remove from oven and allow to cool 15-20 minutes before serving.

1 serving:

Calories: 139

Total Fat: 11.4g Saturated Fat: 7.0g Cholesterol: 36mg Sodium: 214mg Potassium: 34mg Total Carbohydrates: 0.4g Dietary Fiber: 0g Protein: 8.6g

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