This festive cocktail has all the flavors of the holiday season.
2 oz Captain Morgan Spiced Rum
4 oz cranberry-apple juice
2 oz ginger ale
pinch of cinnamon
1/3 cup crushed ice
dark cherries (garnish)
Peppermint Schnapps
Sprig of mint leaves (garnish)
Festive skewer for garnish
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1. Fix garnish: remove stems and marinate cherries in Peppermint Schnapps overnight.
2. Remove cherries from marinade. Set marinade aside.
3. Spear a cherry or two for garnish. Set aside.
4. Add juice, spiced rum, ice, and cinnamon to a cocktail shaker. Shake vigorously and strain into a tall highball glass.
5. Add ginger ale and top with a splash of Peppermint Schnapps. Add the cherry garnish and a mint sprig on top.
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