Broccoli is about to become your favorite vegetable. When marinated in a Garlic Parmesan salad dressing and then roasted with fresh grated Parmesan cheese, the result is the most delicious dish of broccoli you’ve ever eaten.
3 cups broccoli florets
1/2 cup grated Parmesan cheese
One 16 oz bottle Garlic Parmesan salad dressing (I recommend Newman’s Own Parmesan and Roasted Garlic salad dressing)
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Medium Large mixing bowl, large saucepan, sharp knife, measuring spoons, measuring cups, aluminum foil or parchment paper
Prep: 20 min
Cook: 30 min. Ready: 50 min Serves: 4-6
1. Add broccoli florets to a ziplock bag. Add the salad dressing and marinade the broccoli overnight.
2. Preheat oven at 425 degrees F.
3. Drain the broccoli marinade using a colendar.
4. Line a baking sheet with aluminum foil and coat with cooking spray.
5. Spread the broccoli in a single layer on the baking sheet.
6. Sprinkle Parmesan cheese over the broccoli.
7. Roast broccoli on the top shelf of the oven for 15-18 minutes.
8. Serve hot.
1 serving:
Calories: 123
Total Fat: 10.9g
Saturated Fat: 2.0g
Cholesterol: 6mg
Sodium: 265mg
Potassium: 167mg
Total Carbohydrates: 4g
Dietary Fiber: 1.4g
Protein: 3.7g
Sugars: 1g
Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Vitamin C – builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals. A Powerful antioxidant: Broccoli contains antioxidants that can help the body in a variety of ways. Broccoli is deeply concentrated with vitamin C, making it great for immunity. Other than this, broccoli also contains flavonoids which help recycle the vitamin C efficiently.
Chardonnay.
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