This hot sauce is like molten lava that’s perfect for wings. This sauce recipe was actually developed by my daughter Melanie at 12 years old. At first, I thought she was trying to prank me with an extremely hot sauce that would burn my insides and make my eyeballs sweat. The result was actually a delicious surprise - a tangy hot sauce with a savory flavor! As a result of her experiment, she created the Volcano Eruption Hot Sauce.
1/2 teaspoon Cayenne pepper
1/2 teaspoon Chili Powder
1/2 teaspoon Parsley
1/2 teaspoon Basil
1 TBSN Pickle juice
1 TBSN spicy brown mustard
1/4 cup Siriaccha sauce
2 TBSN Tabasco sauce
1 teaspoon honey or molasses
1/2 teaspoon Smoked Paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon Ancho chile
LOOKING FOR OTHER INGREDIENT ALTERNATIVES TO USE IN THIS RECIPE?
Slide and click the icon below to view ingredient alternatives that satisfy your dietary needs:
Medium mixing bowl, large saucepan, measuring spoons, measuring cups
Prep: 5 min Ready: 5 min Serves: 1/2 cup sauce
1. Add all ingredients to mixing bowl.
2. Stir to combine and then refrigerate.
